Authentic Flavors,
Timeless Recipes
Gather. Experience. Enjoy.
Raised in Taipei during the 1940s, Eddie Pao emigrated from Taiwan to America in 1977 to pursue the American dream.
A true pioneer of Asian fusion cuisine, Eddie's journey led him to opening 2 award-winning restaurants in Memphis, Tennessee, Formosa and Mosa Asian Bistro, where his culinary excellence and dedication to using the highest quality ingredients made them a local favorite for decades.
Now everyone can enjoy the bold, authentic flavors passed down through generations of the Pao family.
Each spoonful is a comforting taste of tradition, heritage, and heartfelt connection.
Pao Family Favorites
•
Pao Family Favorites •
Discover Our Top Flavors
-
![Egg Drop Soup with Sweet Corn Purée]()
Egg Drop Soup with Sweet Corn Purée
Coming Soon
-
![Hot & Sour Soup Original Recipe]()
Hot & Sour Soup Original Recipe
Coming Soon
-
![Hot & Sour Soup with Extra Spices]()
Hot & Sour Soup with Extra Spices
Coming Soon
ABOUT
Eddie Pao
Raised in Taipei during the 1940s, Eddie Pao emigrated from Taiwan to America in 1977 to pursue the American dream.
A true pioneer of Asian fusion cuisine, Eddie's journey led him to open the award-winning Formosa Restaurant in Memphis, Tennessee, where his culinary excellence and dedication to using the highest quality ingredients made Formosa a local favorite for decades.
Now everyone can enjoy the bold, authentic flavors passed down through generations of the Pao family.
Each spoonful is a comforting taste of tradition, heritage, and heartfelt connection.
