Eddie Pao's journey is a true embodiment of the American dream. Born in Hunan province, China, and raised in Taiwan, Eddie’s passion for food and storytelling led him to pursue a career in filmmaking. However, it was in America, after emigrating in 1977, that Eddie found his true calling in the culinary world. Starting with a small restaurant in Memphis, he introduced bold, authentic Asian flavors to a community hungry for something new. Eddie's dedication to quality and tradition quickly made his restaurants local favorites, known for their signature Hot & Sour Soup and other beloved dishes.

Eddie's legacy extends beyond his own achievements—it's a family affair. His daughter, Michelle Pao Levine, and son, Alex Pao, have joined him in carrying forward the family's culinary traditions. Together, they have helped to modernize and expand the brand, ensuring that Eddie Pao's Gourmet Soup not only honors the recipes of the past but also innovates for the future. Michelle and Alex bring their own expertise and passion to the business, helping to introduce these cherished family recipes to a wider audience, while maintaining the high standards set by their father.

Today, Eddie Pao's Gourmet Soup is a celebration of this legacy, offering the world a taste of the recipes that have been cherished for generations. Each jar is crafted with the same care and passion that Eddie brought to his restaurants, ensuring that every spoonful delivers the comforting, flavorful experience that has made his food so beloved. Eddie Pao's Gourmet Soup isn't just about great food—it's about sharing a family's culinary heritage with the world and inspiring others to pursue their dreams, just as Eddie did.